Description
This minced pork with Taiwanese soy sauce pickled cucumber. This pickled cucumber, made with sugar, soy sauce and vinegar, tastes very different from the typical pickled cucumbers you find in the US. It tastes sweet, with a very distinctive soy sauce like umami, and the texture is very crunchy. It delivers a deep, meaty, and rich umami flavor! It’s packed with different layers of flavors with contrasting textures.
lt goes so well with rice, so rememberto prepare enough rice before enjoying it!
這是肉末配台灣醬油醃黃瓜。 用糖、醬油和醋製成的醃黃瓜，味道與美國常見的醃黃瓜有很大不同。 味道甜甜的，帶有一種非常有特色的醬油般的鮮味，口感非常脆脆。 它提供了濃鬱的肉味和豐富的鮮味！ 它充滿了不同層次的口味和對比鮮明的質地。
非常適合搭配米飯，所以在享用之前記得準備足夠的米飯哦！
