Description
鮮甜的大白菜搭配上蝦米、香菇、紅蘿蔔、木耳等新鮮食材，燉煮後的白菜又軟非常入味；湯汁裏頭有著白菜的清甜加上香菇、蘿蔔的美味，淋在白飯上好滿足，非常美味且營養豐富！
Taiwanese Cabbage Stew is made with napa caggage, paired with fresh ingredients such as dry shrimp, mushrooms, carrots, and fungus. The soup contains the sweetness of cabbage and the delicious taste of mushrooms and carrots. It goes so well with steamed rice even noodles. Satisfying, very delicious and nutritious!
